Steinbeisser's experimental gastronomy.

Steinbeisser is celebrating the 5th Anniversary of their Experimental Gastronomy at the Lloyd Hotel & Cultural Embassy in Amsterdam. For this special occasion they invited acclaimed chefs Kristian Baumann (from Noma’s new restaurant 108 in Copenhagen), Daniel Burns (the chef behind the Michelin-starred beer-pairing restaurant Luksus in New York) and Andreas Rieger (from Einsunternull, the rising star of the Berlin culinary scene) to each serve an entirely plant-based menu created with local, seasonal and organic ingredients using extraordinary cutlery and tableware crafted by 25 artists.