Make your Maker

Published on Nowness as part of their food series, Lucy McRae explores the ideas of gene manipulation and cloning with her Make your Maker film. Exploring notions of edible clones and a new sensory experience she conjures up the idea that food and the body are inseperable - a dialogue she has developed with Nahji Chu the savant owner of Australian cult restaurant MissChu.

An evolution of her film for Aesop titled Morphe Lucy further explores a future landscape through beautiful cinematography, colour and materiality